Three good reasons to discover the Pays de Savoie

The Pays de Savoie, north of the French Alps, is a region where nature and culture meet to offer a grandiose spectacle at every turn. Imagine crystal-clear lakes bordered by majestic mountains, where picturesque villages seem frozen in time, steeped in rich history and grandiose monuments. Here, each season reveals a new facet of these enchanting landscapes, whether it's the snow-capped peaks of the Mont Blanc, the flowery meadows of Vanoise, or the sunny vineyards that produce wines of exceptional finesse. The Pays de Savoie are also a land of delicacies, where gastronomy celebrates local products with comforting and tasty dishes such as tartiflette and fondue. Whether you are a fan of hiking, cultural discoveries or simply moments of relaxation facing breathtaking panoramas, this region promises you an unforgettable experience. Among the multitude of good reasons to discover the Pays de Savoie, I have selected three of them for you.

The lakes of the Savoie region

The lakes of the Pays de Savoie, true Alpine jewels, offer a perfect harmony between nature, history and culture. There are four large lakes, and a multitude of mountain lakes. For the moment, let's stay in the plains to admire the landscapes of the lakes of the Pays de Savoie.

Le Lake Geneva, the largest in Western Europe, is a majestic expanse of water that shares its shores between France and Switzerland. On the French side, the shores of Lake Geneva reveal treasures such as the medieval village of Yvoire, where the flower-filled streets and stone ramparts seem to come from another time. Along the lake, you will discover Évian-les-Bains, famous for its thermal baths and its Cachat spring, where visitors come to enjoy the water that has made the town world-famous.

Further south, the Bourget lake, the largest natural lake in France, is surrounded by mountains that are reflected in its deep and mysterious waters. It is here that stands the Royal Abbey of Hautecombe, an architectural gem that houses the tombs of the kings of Sardinia and the dukes of Savoy, testifying to the rich history of the region. Lake Bourget has also inspired poets such as Alphonse de Lamartine, whose verses still resonate in the romantic landscapes of this region.

Le Lake Annecy, Renowned for the purity of its waters, it is a paradise for nature and outdoor enthusiasts. Surrounded by lush green mountains, it offers breathtaking views and water activities for all tastes. The village of Talloires, with its thousand-year-old abbey and gourmet restaurants, is a must-see place to relax, while the town of Annecy, with its picturesque canals and hilltop castle, immerses you in a charming medieval atmosphere.

Finally, the Aiguebelette lake, more discreet but just as enchanting, seduces with its emerald waters and tranquility. This preserved lake, forbidden to thermal engines, is a haven of peace where you can recharge your batteries by paddling quietly between the small wooded islands. Around the lake, the hiking trails offer breathtaking panoramic views, and the small beaches invite you to swim in water of exceptional purity.

All these lakes are the subject of numerous publications on alpaddict.com. You will find them in the section Destinations of the site

Each lake in the Pays de Savoie has its own unique character, but they all share a striking natural beauty and a rich heritage that tells the story of this region where water, mountains and people live in perfect harmony. Whether you are a culture, history or nature lover, the lakes of Savoie and Haute-Savoie are must-see destinations where every visitor can find their happiness, between wonder and serenity.

AlpAddict takes you around Lake Bourget — Lake Bourget - Photo © adrien baud - stock.adobe.com

The mountain in the wild: Mont Blanc and Vanoise

The Mont Blanc and Vanoise massifs are two giants of the Alps, in their wild state, each offering a breathtaking natural spectacle and a deep immersion in the history and culture of the Savoie region.

Mont Blanc, nicknamed "the roof of Europe", is a place of legends and adventures, where climbers from all over the world come to challenge its steep slopes and sparkling glaciers. Since Chamonix, the world capital of mountaineering, you can reach the Aiguille du Midi, from where you can admire a breathtaking panorama of the snow-capped peaks, with the dizzying slopes of Mont Blanc as a backdrop. The history of this mountain is inseparable from that of the pioneers of mountaineering, such as Jacques Balmat and Doctor Paccard, who were the first to reach its summit in 1786, paving the way for generations of adventurers.

Further south, in the heart of the Savoie department, the massif of the Vanoise, the first French national park created in 1963, is a haven of biodiversity where fauna and flora flourish in unspoiled nature. Here, ibex and chamois are the true masters of the place, and hikers can come across these emblematic animals during their walks on the mountain trails. The Vanoise is also a land of culture, where traditional villages, such as Pralognan-la-Vanoise or Bonneval-sur-Arc, reveal their stone and wood chalets and their baroque churches, witnesses to a rich architectural heritage. These villages, nestled in the heart of the mountains, offer an immersion in alpine life, where traditions are perpetuated, in particular through local crafts and gastronomy, with Savoie cheeses at the top of the bill.

Mont Blanc and Vanoise, although distinct, share a wild beauty and a deep connection with the history of the men who inhabited these mountains. Mont Blanc, with its glaciers and challenges, inspires respect and admiration, while Vanoise, with its green valleys and high-altitude lakes, invites contemplation and the discovery of unspoiled nature. The two massifs are also witnesses to a rich history, marked by great alpine explorations and ancestral traditions that continue to live in the heart of Savoyard villages. Whether you are looking for adventure, tranquility or cultural discoveries, these massifs promise you a unique experience, where the majesty of the landscapes blends with the authenticity of alpine traditions.

A rich and gourmet Alpine gastronomy

The gastronomy of the Pays de Savoie is a true celebration of the products of the land, where wines and cheeses hold a place of honor, reflecting centuries-old know-how and a culture deeply rooted in the land.

On Savoyard vineyards, extending over the sunny slopes of Lake Geneva to the Bauges massif, produce wines with unique characters, such as Roussette, Mondeuse and Chignin-Bergeron. These local grape varieties, pampered by an alpine climate, produce fresh and mineral wines, perfect to accompany local specialties. During a visit to these vineyards, such as those of Jongieux or Chignin, we discover hillside landscapes that are adorned with shimmering colors in the fall, as well as family cellars where winemakers passionately share the history and secrets of their wines. With each sip, we taste the purity of the mountains and the sweetness of the lakes, a true sensory journey to the heart of Savoie.

On Savoy cheeses are just as emblematic and tasty, true treasures of French gastronomic heritage. The famous Tom de Savoie, with its grey rind and soft texture, is a must on cheese platters, just like the Reblochon, essential to the preparation of tartiflette, this comforting dish that warms hearts and bodies after a day spent in the snow. The Beaufort, nicknamed the "prince of Gruyères", is produced in the Maurienne and Tarentaise valleys, where the flowery mountain pastures give this cheese its subtle hazelnut aromas. Visiting these mountain pastures in summer is like immersing yourself in a living tableau where cows, with their tinkling bells, graze peacefully in breathtaking landscapes.

Local markets, such as those in Chambéry or Thonon-les-Bains, are places where you can discover and taste these cheeses accompanied by regional wines, while strolling among the colorful stalls loaded with fresh produce. These markets are also an opportunity to discover specialties such as Savoyard fondue, where three cheeses – Beaufort, Abundance and Emmental de Savoie – blend together to create a convivial dish to share with friends. Sometimes Comté is added, which enhances the taste with its Jura-style vigour. When visiting these regions, one cannot miss the culinary traditions that have been passed down from generation to generation, such as that of diot, a Savoyard sausage cooked in white wine, often served with steamed potatoes or crozets, these small square pastas typical of the region.

The landscapes where these products are born are themselves gems to be discovered. Majestic mountains, lush green valleys and deep blue lakes create an idyllic setting to savour these delicacies. Whether sipping a glass of wine facing the mountains, sharing a raclette in an alpine chalet or strolling through a medieval village like Yvoire or Conflans, the gastronomy of the Pays de Savoie is an invitation to discover a rich, gourmet culture that is deeply attached to its land. These gourmet moments, in the heart of nature or in picturesque villages, are opportunities to connect with the soul of Savoie, where each flavour tells a story, that of a region proud of its traditions and landscapes.

The Pays de Savoie, with its majestic mountains, enchanting lakes and rich cultural heritage, offers a true journey to the heart of a region where nature, history and gastronomy are harmoniously intertwined. From the summit of Mont Blanc to the peaceful trails of the Vanoise, each step reveals the wild splendor of these Alpine massifs, while picturesque villages, such as Le Grand Bornand or Bonneval-sur-Arc, immerse you in the authenticity and ancestral traditions of the Alps. This region is also a true paradise for gourmets, where fresh and mineral wines pair perfectly with tasty cheeses and comforting dishes such as tartiflette or fondue. Exploring the sunny vineyards, flowery mountain pastures and lively markets, we discover a gastronomic culture deeply rooted in the terroir, where each product tells a story. The Pays de Savoie are much more than a destination, they are an invitation to savor life through the beauty of the landscapes, the richness of the flavors and the warmth of the welcome. Whether you are looking for adventure, tranquility or culinary discoveries, this region will seduce you and offer you unforgettable memories, a true eulogy of alpine life in all its splendor.